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Krogh length : ウィキペディア英語版 | Krogh length The Krogh Length, , is the distance between capillaries at which nutrients diffuse to based on cellular consumption of the nutrients.〔Fournier, R. L. Basic Transport Phenomena in Biomedical Engineering 1st edn (Taylor & Francis, London, 1999).〕〔(Choi et al. Microfluidic scaffolds for tissue engineering. Nature Materials (2007) vol. 6 pp. 908-915 )〕 It can be described as:
where is the diffusion constant of the solute in the substrate, is the concentration in the channel, and is the consumption by the cells. Units are in terms of length. ==References== 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Krogh length」の詳細全文を読む
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